CAS number: 1695-77-8
Molecular formula: C14H25ClN2O7
molecular weight: 368.8105
Chemical structure:
Name of Product: | Spectinomycin Sulphate Tetrahydrate | |
Shelf Life: | 3 years | |
Test Items | Specification | Results of Analysis |
Characters | ||
Appearance | White or almost white powder | Conforms |
Solubility | Freely soluble in water, insoluble in ethanol (96 percent) | Conforms |
Identification | ||
A.IR Spectrophotometry | Meet the requirements | Conforms |
B.Reaction (a) of Sulphates | Meet the requirements | Conforms |
Appearance of Solution | Clear and colourless | Conforms |
PH | 3.8-5.6 | 4.4 |
Specific Optical Rotation | +10.0° to +14.0° | +11.9° |
Related Substances | ||
Impurity A | ≤1.0% | 0.48% |
Impurity E | ≤1.0% | 0.61% |
Impurity D | ≤4.0% | 0.21% |
Any other impurity | ≤1.0% | 0.20% |
Total Impurities | ≤6.0% | 1.7% |
Water (K.F.) | 12.0% to 16.5% | 14.8% |
Sufated Ash | ≤1.0% | 0.23% |
Assay (Anhydrous Substance) | ||
-(4R)-Dihydrospectinomycin Sulfate | ≤2.0% | 1.6% |
-Spectinomycin Sulfate And (4R)-Dihydrospectinomycin Sulfate | 93.0% to 102.0% | 97.8% |
Residual Solvents (Acetone) | ≤0.3% | 0.03% |
Additional Tests | ||
Heavy Metals | ≤20ppm | <20ppm |
Sulfate | 21.0% to 26.0% | 23% |
Microbial Limits | ||
Total Bacteria Count | ≤500cfu/g | <1cfu/g |
Total Moulds and Yeasts | ≤50cfu/g | <1cfu/g |
Escherichia Coli | Absence | Undetected |