Betaine Hydrochloride

CAS number: 107-43-7

Molecular formula: C5H11NO2

molecular weight:

Chemical structure:

1. Betaine Hydrochloride partly take the place of methionine and choline chloride, thus greatly lower the cost and increase both the lean meat rate and the quality of meat.

2. Betaine Hydrochloride the meat quality and quantity will be greatly increased. Heighten immunization, disease-resistance, anti-stress ability and Diarrhea incidence-reduction of animals.

3. Betaine Hydrochloride helps increase the survival rate of young fish and shrimps by means of improving the digestive system under serious situations.

TestsEnterprise StandardAnalytical Results
AppearanceWhite, crystalline powderWhite, crystalline powder
Assay(CH3)3N+CH2COO-_HCI), (basa on dry)%≥98.099.43
Loss on Drying,%≤2.00.5
Heavy Metals (Pb), %≤0.0010.001
Arsenic (As), %≤0.00020.0002
Analytical ConclusionConforms to Enterprise Standard