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Feature of bacteria strain
1.Anaerobic-could adapt to animal’s anaerobic intestinal environment
2.Generate butyric acid which is the first energy source of intestinal epithelial cells
3.Generate butyricin-an effective antimicrobial peptide
4.Excellent stability in vivo and in vitro
5.Good tolerance to commonly applied antibiotics.
Efficiency
1、Effectively improve pig’s growth performance, regulate intestinal flora, decrease the occurrence of diarrhea, elevate the utilization efficiency of feedstuff, and improve the environment of pigfarm.
2、Improve the growth performance of broiler, inhibit the proliferation of clostridium perfringens, decrease the occurrence of necrotizing enteritis ,and decrease the omission of NH3.
3、 Improve layer’s production performance, elevate laying rate ,elevate egg weight and extend the laying period.
Products name | Feed Additives Clostridium Butyricum(100 billion) | ||
Inspection standard | Q/HJBH 007-2019 | ||
Batch Number | 20210415 | Production date | 30-Mar-21 |
Packing | 25kg/Bag | Quantities | 2991 kg |
Inspection items | Standard | Measured value | Result |
Appearance and smell | Powder or particle, consistent colour, no peculiar odour or smell, no lumping, has special fermentation smell. | Powdered, consistent color , no peculiar odour or smell, no lumping, has special fermentation smell. | Passed |
Total Mold Count | Through a 40-eye sieve | All passed | Passed |
Moisture% | ≤10.0 | 6.1 | Passed |
CFU/g Clostridium butyricum | ≥1.0×10^10 | 1.1×10^10 | Passed |
Result | The results are up to the standard |