Clostridium butyricum

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Feature of bacteria strain

1.Anaerobic-could adapt to animal’s anaerobic intestinal environment

2.Generate butyric acid which is the first energy source of intestinal epithelial cells

3.Generate butyricin-an effective antimicrobial peptide

4.Excellent stability in vivo and in vitro

5.Good tolerance to commonly applied antibiotics.


1、Effectively improve pig’s growth performance, regulate intestinal flora, decrease the occurrence of diarrhea, elevate the utilization efficiency of feedstuff, and improve the environment of pigfarm.

2、Improve the growth performance of broiler, inhibit the proliferation of clostridium perfringens, decrease the occurrence of necrotizing enteritis ,and decrease the omission of NH3.

3、 Improve layer’s production performance, elevate laying rate ,elevate egg weight and extend the laying period.

Products nameFeed Additives Clostridium Butyricum(100 billion)
Inspection standardQ/HJBH 007-2019
Batch Number20210415Production date30-Mar-21
Packing25kg/BagQuantities2991 kg
Inspection itemsStandardMeasured valueResult
Appearance and smellPowder or particle, consistent colour, no peculiar odour or smell, no lumping, has special fermentation smell.Powdered, consistent color ,
no peculiar odour or smell, no lumping,
has special fermentation smell.
Total Mold CountThrough a 40-eye sieveAll passedPassed
CFU/g Clostridium butyricum≥1.0×10^101.1×10^10Passed
ResultThe results are up to the standard