Super Tylosin / Acetylisovaleryltylosin Tartrate / Tylvalosin Tartrate

CAS number: 63428-13-7

Molecular formula: C53H87NO19

molecular weight:

Chemical structure:

Are you still use Tylosin?

Oh, No, you are out!

You should use 

 Tylvalosin Tartrate 

(GMP&DMF available)

 CAS No.: 63428-13-7

Other name: Acetylisovaleryltylosin Tartrate

About Tylvalosin Tartrate 

1.What is Tylvalosin Tartrate? 

New product which would replace Tylosin

2.What is the advantage of Tylvalosin Tartrate?

A.The effectiveness is 

  10X  tylosin tartrate,

  5X  tilmicosin phosphate

  2X  Tiamulin hydrogen fumarate

B.Much lower residues

C.No drug resistance

D.Much shorter withdrawal period, for swine 3 days),   for poultry 5 days 

E.Much lower cost comparing tylosin 1/10 application quantity ,  but just 3-4 times price

F.Good clinical effect and food safety.

3.Patents on our Tylvalosin Tartrate

1)Patent strain:

 Strain name: streptomyces hawaiiensis 0915


- Fermentation time was shortened 48 hrs than other suppliers for each batch.

-The transfor ratio is more than 90%

2)Patent of purification process


-Extraction efficiency is higher than 95% for each step

-The purity of finished product is more than 90%

3) Patent of a premix for inhibition of reproduction of PRRS


-The premix is composed with inclusion tylvalosin and protective agent,so that  can prevent light damage and keep temperature stability

-Cover the bitter flavor and improve palatability

-Slowly release, prolong the half time

4.Indications :

In pigs, it is medicated for prevention and treatment of infective diseases caused by mycoplasma and sensitive Grampositive bacterics ,such as Swine Enzootic Pneumonia, Swine Dysentery and Porcine Proliferative Enteropathy,  or prevent a number of bacterial infectious diseases including Recent researches have revealed that it has the potential of inhibition of porcine reproductive and respiratory syndrome virus (PRRSv) replication in lung so as to be a possible choice to control this plague.

In poultry, it is mainly medicated for prvevention and treatment of

CRD, caused by Mycoplasma gallisepticum and some gut clostridium infection.

ORT,caused by the bacterium ornithobacterium rhinotracheale

Necrotic enteritis, caused by olostridium perfiingeus


5.Usage and Dosage

For Swine

Ø Mixture proportion: add 80-160g Tylvalosin tartrate in fodder per ton, compliance with such dosage for 7-10 days consecutively.(If so, the curative effect will be multiplied.)

Ø Feeding water: add 100g Tylvalosin tartrate

 in feeding water per ton, follow such usage for 5-7 days consecutively.

For poultry

Ø Mixture proportion: add 25-50g Tylvalosin tartrate in fodder per ton, compliance with such dosage for 5-7 days consecutively.

Ø Feeding water: during one-day-age, the dosage should be as following: add 25-50g Tylvalosin tartrate in feeding water per ton for 3-5 days continuously to prevent. Then keep adding Tylvalosin tartrate in feeding water as the same dosage for prevention.

Withdrawal time:

Swine: 3 days

Poultry:5 days


6.Regular Tylvalosin Preparations







3)Water soluble powder:



7.Arshine Support for Different Customers on Tylvalosin Tartrate

-Support For all Customers:

Due to our big batch size and annual capacity, We can offer the competitive price for  them to save cost .


-Support for Traders : 

1. Competitive price

2.Professional training(for sale and service) on Tylvalosin tartrate raw material and preparations 

3. Provide a complete registration file for any market  

4. Advertising support

5. Training for users  

6. Serve the User Representatives come to Chinese factory and tourism.


-Support for factoris: 

1 Test standard and Analytical method(training for customer’s Quality Checking in chinese factory),

2. R&D support on preparation products: Excipient choose, formulation, preparation process , accelerated test and etc.

3. Training for sales and service team (helpful for sales)


-Support for farms:

1. Provide samples for testing,

2. Help to draft medication procedure(for the prevention and treatment of poultry or swine disease )   

3. Appoint the professional doctors to make a discussion on clinic technology

4. Invite the managers majored on farm technology and production management to attend the international professional seminar(eg. APVS, IPVS, WPC, WVPA).