Resveratrol Cas 501-36-0

CAS number: 501-36-0

Molecular formula: C14H12O3

molecular weight: 228.2433

Chemical structure:

COA


ITEMSTANDARD
Resveratrol(HPLC)>=98.0%
Emodin(HPLC)=<0.5%
AppearanceWhite Powder
Odor & TasteCharacteristic
Particle size100% through 80 mesh
Loss on drying=<0.5%
Sulphated Ash=<0.5%
Heavy metals=<10ppm
Arsenic =<2.0ppm
Mercury=<0.1ppm
Total Plate Count=<1,000cfu/g
Yeasts & Molds=<100cfu/g
E.coliNegative
SalmonellaNegative


Details

Resveratrol(3,5,4'-trihydroxy-trans-stilbene)is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturallyby several plants.

alexin mitantioxidativen Eigenschaften, das zu den Polyphenolen zählt