CAS number: 84082-34-8
Molecular formula: C27H31O16
molecular weight: 611.53
Chemical structure:
Product Name | Cranberry Extract | |
Plant Part | Fruit (100% Natural) | |
Active Ingredient | Proanthocyanidins | |
Latin Name | Vaccinium Macrocarpon | |
Shelf Life | 2 years | |
Item | Specification | Test result |
Physical tests: | ||
Description: | Dark Purple-red fine powder | Complies |
Sieve analysis: | NLT 100% through US Standard Sieve 80 mesh | Complies |
Odor & Taste | Specific | Complies |
Loss on Drying | 5% Max | 3.36% |
Ash | 5% Max | 1.54% |
Chemical tests: | ||
Proanthocyanidins (BL- DMAC) | > 15.00% | 15.34% |
Heavy metals: | ||
Total heavy metals | < 10ppm | Complies |
Arsenic(As) | < 1ppm | Complies |
Lead(Pb) | < 1ppm | Complies |
Cadmium(Cd) | < 1.5ppm | Complies |
Mercury(Hg) | < 0.1ppm | Complies |
Microbiological test: | ||
Total plate count | <1000CFU/G | Complies |
Yeast and mold | <100CFU/G | Complies |
Coliform | <10CFU/G | Complies |
Salmonella | NEGATIVE | Complies |
E.Coli | NEGATIVE | Complies |
Staphylococcus | NEGATIVE | Complies |
Pseudomonas agruginosa | NEGATIVE | Complies |
GMO/BSE Status | Store in sealed containers at cool & dry places. | |
Storage | Keep away from strong light, heat and moisture. | |
Shelf life | 2 years when properly stored. | |
Packing | 25kg/drum, packing in paper drum and two plastic-bags inside |