CAS number： 84082-34-8
Molecular formula： C27H31O16
molecular weight： 611.53
Chemical structure：
| Product Name | Cranberry Extract | |
| Plant Part | Fruit (100% Natural) | |
| Active Ingredient | Proanthocyanidins | |
| Latin Name | Vaccinium Macrocarpon | |
| Shelf Life | 2 years | |
| Item | Specification | Test result |
| Physical tests: | ||
| Description: | Dark Purple-red fine powder | Complies |
| Sieve analysis: | NLT 100% through US Standard Sieve 80 mesh | Complies |
| Odor & Taste | Specific | Complies |
| Loss on Drying | 5% Max | 3.36% |
| Ash | 5% Max | 1.54% |
| Chemical tests: | ||
| Proanthocyanidins (BL- DMAC) | > 15.00% | 15.34% |
| Heavy metals: | ||
| Total heavy metals | < 10ppm | Complies |
| Arsenic(As) | < 1ppm | Complies |
| Lead(Pb) | < 1ppm | Complies |
| Cadmium(Cd) | < 1.5ppm | Complies |
| Mercury(Hg) | < 0.1ppm | Complies |
| Microbiological test: | ||
| Total plate count | <1000CFU/G | Complies |
| Yeast and mold | <100CFU/G | Complies |
| Coliform | <10CFU/G | Complies |
| Salmonella | NEGATIVE | Complies |
| E.Coli | NEGATIVE | Complies |
| Staphylococcus | NEGATIVE | Complies |
| Pseudomonas agruginosa | NEGATIVE | Complies |
| GMO/BSE Status | Store in sealed containers at cool & dry places. | |
| Storage | Keep away from strong light, heat and moisture. | |
| Shelf life | 2 years when properly stored. | |
| Packing | 25kg/drum, packing in paper drum and two plastic-bags inside | |
