CAS number: 107-43-7
Molecular formula: C5H11NO2
molecular weight:
Chemical structure:
1. Betaine Hydrochloride partly take the place of methionine and choline chloride, thus greatly lower the cost and increase both the lean meat rate and the quality of meat.
2. Betaine Hydrochloride the meat quality and quantity will be greatly increased. Heighten immunization, disease-resistance, anti-stress ability and Diarrhea incidence-reduction of animals.
3. Betaine Hydrochloride helps increase the survival rate of young fish and shrimps by means of improving the digestive system under serious situations.
Tests | Enterprise Standard | Analytical Results |
Appearance | White, crystalline powder | White, crystalline powder |
Assay(CH3)3N+CH2COO-_HCI), (basa on dry)% | ≥98.0 | 99.43 |
Loss on Drying,% | ≤2.0 | 0.5 |
Heavy Metals (Pb), % | ≤0.001 | <0.001 |
Arsenic (As), % | ≤0.0002 | <0.0002 |
Analytical Conclusion | Conforms to Enterprise Standard |