CAS number: 90045-38-8
Molecular formula: C15H24N2O
molecular weight: 248.37
Chemical structure:
Certificate of Analysis | |||
Product name | Panax Ginseng Extract Powder | Plant part | 100% Root |
Extraction solvent | Ethanol / water | Shelf Life | 2 years |
Quality data | |||
Items | Test Specifications | Test Results | |
Appearance | Brown yellow Fine powder | Complies | |
Odor & taste | Bitter and characteristic flavor | Complies | |
Identification | TLC | Complies | |
Particle Size | NLT 95% through 100 mesh | Complies | |
Loss on drying | ≤5.0% | 4.45% | |
Total Ginsenosides (Rb1,Rb2,Rc,Rd,Re,Rg1,Rf) | 20% HPLC | 20.36% | |
Content of Rb2:Rb1 | NLT 0.4 | Complies | |
Heavy Metals | < 10ppm | Complies | |
Residual of solvent(ethanol) | < 0.25% | Complies | |
Pesticides | According USP38 Standard | Complies | |
Procymidone | <10ppb | Complies | |
Microbiological data | |||
Total aerobic count | Max.5.0% | 2.9% | |
Mold﹠Yeast | Max.0.8% | 0.28% | |
E.Coli. | Negative | Negative | |
Salmonella | Negative | Negative | |
Staphylococcus aureus | Negative | Negative | |
Addition data | |||
Storage | Store in cool & dry places., avoiding sunlight.directly | ||
Package | Food grade multilayer polyethylene bags, 15kg in one type cardboard drum |